Chilaquiles

Nothing better than a mexican breakfast. and here is a super easy recipe of delicious chilaquiles.

Serves for two people

you will need:

6 Soft corn tortillas

4 tomatoes

1 sweet onion, cut in half

2 garlic gloves

100 gr Shredded chicken

2 eggs

Habanero sauce

Avocado

Frying oil

Cilantro, finely chopped

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1 Cut the tortillas in 8 equal pieces, like a pizza. Cut into brunoise one of the onion halves.

2 For the "tatemada" sauce: in a super hot pan without oil cook the tomatoes, the other half onion and garlic cloves.  Cook it until the ingredients get dark spots all around them. Then, mix everything in a blender with a little bit of water, after you make the sauce place it in a deep saucepan and bring it to a boil. Add a few dashes of habanero sauce.

3 In another saucepan heat the frying oil and cook the tortillas over medium heat until golden brown and crispy.

4 Add the tortillas into the sauce and mix well

5 Cook the eggs. Sunny side up is recommended, but is up to you.

6 For plating: Scoop the tortillas with the sauce and place them on a deep dish, then add the shredded chicken, the diced onion and little bit of cilantro. Top with the fried egg. Garnish with avocado slices and a lime wedge.

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Enjoy!

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